The rye the tri‑state grew up on.
Traditional Jewish rye since 1880. Breads, rolls, bagels and pastry for delis, restaurants and grocers throughout New Jersey and Manhattan.
What Pechter's is known for
The deli counter. The breakfast rush. The bread basket. Find the staples your business runs on.
Pechter's Rye
Seeded and plain, round and square. The hearty crumb, crisp crust and sour tang the name was built on.
Lehroff Roll
Pechter's crusty, cornmeal-dusted hard roll, alongside a full Kaiser line in plain, poppy, onion and sesame.
Everything Bagel
Seeded edge to edge with a real chew. The everyday driver of a breakfast counter.
Almond Croissant
Laminated butter dough, frangipane center, sliced-almond crown. A morning-case anchor.
Five more bakeries, on the same truck.
Hand-rolled bagels, muffins, pastry and artisan bread from partners we chose, with the same item numbers, the same 5 PM cutoff and the same next-morning delivery as our own line.
Two ways in.
New to Pechter's?
Tell us about your business. Once your account is approved we set up delivery days and a standing order you can change any time.
Open a wholesale accountAlready a customer?
Place and adjust orders online any time, or call the bakery at (973) 483-3374.
Wholesale, by the case and by the count.
Standing orders you adjust day to day, delivered throughout New Jersey and Manhattan Monday to Saturday, and on Sundays to select areas. Orders in by 5 PM go out the next morning. Pechter's is a wholesale bakery with no retail storefront. Ask for us at your local deli.
- Delis and sandwich shops
- Restaurants and diners
- Grocers and supermarkets
- Caterers and event kitchens
- Schools, hospitals and food service
- Distributors and route partners
Crafting traditional rye the old-world way.
Hearty crumb, crisp crust, that distinctive tang. Baked the same way for over a century, and delivered fresh to delis and counters throughout New Jersey and Manhattan.
Our story