Crafting traditional Jewish Rye breads since 1880

Pechter’s Rye Bread is a timeless classic, crafted in the rich tradition of old-world baking. With its hearty crumb, crisp crust, and distinctive tang, this artisan-style rye elevates everything from a simple toast to a signature deli sandwich. Baked by Pechter’s Baking Company, a heritage bakery serving the Northeast since the 1880’s, it remains a beloved staple in fine delis, diners, and discerning kitchens.

But Pechter’s offers far more than just rye. From golden braided challah loaves to a wide range of breads, rolls, bagels, and pastries, their expansive selection serves everyone from neighborhood delis to major grocery chains. Many of their products are also kosher-certified, including special offerings for holiday seasons.

Whether you're building the perfect deli sandwich or setting a holiday table, Pechter’s delivers quality you can taste in every bite.